Japanese A5 wagyu short rib on a gold tray, tabletop grill at the edge of the table.

Daily 5–10pm Call 669-800-9100

Yakiniku Ginza

475 Castro St, Mountain View

Bite-size meat on a tabletop grill. Cook it yourself, or ask a server to.


A5 Japanese wagyu

$42.89–$69.89 · short rib $56.89


Australian wagyu

$23.89–$36.89

Australian wagyu brisket with a four-compartment sauce tray and tabletop grill.

Also for the grill: pork belly, chicken thigh, shrimp, scallops, vegetables. $18.56–$26.89.

Appetizer set $16.95. Edamame $8.95–$9.95. Fried $15.95–$16.95.

Soft opening since May. 10% off all orders.

@ginzayakiniku

Call 669-800-9100

Photos by Adrienne Mitchel / Mountain View Voice

A page made for Yakiniku Ginza